Omg I had no idea but today y’all get a double-whammy of Amethyst content! Huge thanks to the utterly awesome @delightedbite for a fab chat bout all things foraged clean yeast, Texas terroir, & my @goodbeerhunting piece on Community Cultures Yeast Lab
Day: February 3, 2022
CAMRA – ‘Spent grain: Tips for homebrewers and advice from innovators’
I’m so excited to see my @CAMRA_Official L&D piece on spent grain reuse live! Check out ways breweries & homebrewers can reduce environmental impact reusing grain!Huge thanks @bklynbrewshop @AlaskanBrewing @CIABrewery Coven Brewsters & @feralfruits!
https://camra.org.uk/learn-discover/learn-more/learn-more-about-beer/spent-grain/
Craft Beer Amethyst 