Central Texan Terroir tastes delicious-on a plate & in a glass! My 1st @TexasMonthly piece highlights 6 breweries successfully sourcing local
https://www.texasmonthly.com/food/hill-country-farm-to-glass-breweries/
Month: April 2022
Houston Chron article: ‘Why fruited sours are taking over the Houston beer scene’
Some cool Texas #topbrewstues reading for y’all-my latest for @chron on how Houston’s fruited sour scene is flourishing, inc @B52Brewing @localgroupbrew @urbansouth_htx & @IngeniousBeer
https://www.chron.com/food/article/fruited-sour-beer-trend-booming-Houston-17091394.php
Good Beer Hunting article – ‘Electric Sparks — How the Brown Gradient Beer Wenches Are Transforming Utah’s Beer Scene’
The Brown Gradient Beer Wenches (@bg_craftbeer_wenches on IG) are such cool ladies celebrating their Brownness &creating space for Brown women in Utah’s homogeneous beer scene-so excited to share their story in @goodbeerhunting’s Next Germination series
Craft Beer Amethyst 