Super-excited to share w y’all my 1st piece in @washingtonpost on the rise of fruited sours!! Can’t quite believe I’ve made it to the broadsheets!
https://www.washingtonpost.com/food/2022/10/27/fruited-sours-beer-drekker-aslin/
Super-excited to share w y’all my 1st piece in @washingtonpost on the rise of fruited sours!! Can’t quite believe I’ve made it to the broadsheets!
https://www.washingtonpost.com/food/2022/10/27/fruited-sours-beer-drekker-aslin/
This year the @TXBrewersFest was back in force w 5,000 guests, 85 breweries & 250 beers! So many fantastic brews & a strong vegetable-floral theme made for a fantastic day celebrating Texas beer
‘Where is the distinction between mourning the Queen and eating pork scratchings?’ Despite the glibness of this quote, I dug pretty deep into my sense of identity for this @beer_everyone piece on the impossibility of true internal decolonisation
https://beerisforeveryone.com/dual-identity-death-and-decolonization/
So excited to share my @chron piece on Houston beer diversity! Huge thanks @4JBrewingCo @fortheculturebc @MisfitOutpost @ProjectHaloBrew @TurkeyForrest_ @HOPTOPICWORLD htownbeerguys, KatCraftBeer @ThePintExchange & What’s Up In The Cup for participating!
https://www.chron.com/food/article/diverse-houston-brewery-scene-17505002.php