I had a lot of fun reminiscing as I researched my latest @chron piece on international peri-peri phenomenon @NandosUSA ‘s Texan debut! Read about the history of the brand & the sauce, & how Brits love a cheeky Nando’s
https://www.chron.com/food/article/nandos-houston-opening-17553099.php
Craft Beer Amethyst 