Omg I had no idea but today y’all get a double-whammy of Amethyst content! Huge thanks to the utterly awesome @delightedbite for a fab chat bout all things foraged clean yeast, Texas terroir, & my @goodbeerhunting piece on Community Cultures Yeast Lab https://www.goodbeerhunting.com/gbh-podcast/2022/1/30ruvani-de-silva-wants-texas-beer-to-be-even-bigger