Category: Post

• VinePair article: ‘The 26 Best New Breweries of 2025, According to Beer Pros’

  December 8, 2025

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• Austin Monthly article: ‘Austin’s Best New Restaurants 2025’

  December 5, 2025

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• PorchDrinking article: ‘Texas Craft Brewers Festival 2025: Highlights, Top Beers & Breweries’

  December 5, 2025

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• CAMRA article: ‘American Heirloom Cider Apples Part Three’

  December 5, 2025

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• Houston Chron article: ‘Where everybody knows your drink: Houston’s neighborhood cocktail bars boom’

  November 13, 2025

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• Alcohol Professor article: ‘Best Everyday Beers for Your Couch and Porch’

  November 13, 2025

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• Pellicle article contributor: ‘The Essential Guide to Pub Etiquette’

  November 13, 2025

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• Award Nomination – Ruvani de Silva – 2025, Women in Beer, Communicator of the Year

  October 15, 2025

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• Award – Ruvani de Silva: North American Guild of Beer Writers: 2025, PR/Corporate Communications Best Emerging Voice

  October 15, 2025

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• Austin Monthly article: ‘Siti Brings a Taste of Southeast Asia to East Austin’

  September 24, 2025

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• Austin Monthly article: ‘Le Calamar Gives Texas-Sourced Fare a French Twist’

  September 24, 2025

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• Inside Hook article: The Drinking Culture of India

  September 24, 2025

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• CAMRA article: ‘American Heirloom Cider Apples – Part Two’

  September 5, 2025

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• Final Gravity article: ‘Writing at the End of the World’

  August 22, 2025

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• CAMRA article: ‘American Heirloom Cider Apples: A Complex Journey From Culinary Colonisers to Craft Cider Revivalists – Part 1’

  August 22, 2025

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• InsideHook article: ‘The Rise of Women’s Sports Bars in the United States’

  August 22, 2025

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• Pellicle article: ‘A Stone of Hope — Green Bench Brewery in St. Petersburg, Florida’

  July 16, 2025

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• Austin Monthly article: ‘The Sisters Behind Veracruz All Natural Are Debuting a New Mezcal Bar This Summer’

  July 11, 2025

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• City Cast Austin podcast: ‘Is New York Taking Over Austin’s Bar Scene?’

  June 29, 2025

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• Crafted for Action conference: ‘DEI Burnout in Craft Beer: How to Not Give Up without Imploding’

  June 29, 2025

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• Craft Spirits article: ‘Rượu đế Rises in the US’

  June 25, 2025

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• InsideHook article: ‘Meet the Distillers Transforming Dairy Leftovers Into Award-Winning Craft Spirits’

  June 25, 2025

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• PorchDrinking article: ‘Beer is Art | Documentary Explores Fermentation, Culture & Community’

  June 25, 2025

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• Houston Chron article: ‘Lukr Love: How Houstonians are embracing traditional Czech foamy beers’

  May 19, 2025

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• Austin Woman article: ‘Dinner With Alicynn Fink of Emmer & Rye Hospitality Group’

  May 13, 2025

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• Austin Monthly article: ‘Sterrato Italian Specialties Fuses Italian Classics With Bold Asian Flavors’

  May 12, 2025

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• Houston Chron article: ‘How a friendship travelled 9,000 miles to bring spicy meat pies to Houston’

  April 9, 2025

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• SIBA article: ‘Use it or lose it: Why the beer industry needs to fight for DEI in 2025

  March 7, 2025

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• InsideHook article – ‘Can Paper Packaging Help Reduce the Spirit Industry’s Carbon Footprint?’

  January 27, 2025

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• Hop Culture’s ‘The Top 14 People to Watch in Craft Beer in 2025’, featuring Ruvani de Silva

  January 15, 2025

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• PorchDrinking article: ‘The Virginia Beer Co. and Fauve Craft Bière Celebrate ‘Hero of Two Worlds’

  January 8, 2025

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• Brewbound, Girl Beer, Whole Foods and Beer Crunchers – an army of comedians won’t make gender bias funny

  December 30, 2024

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• Austin Woman article: ‘Texas Wrangles in Michelin Star Restaurants’

  December 5, 2024

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• Houston Chron article: ‘Karbach was bought out. But 8 years later, it hasn’t sold out either’

  December 3, 2024

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• Writer Ruvani de Silva has been named Beer Writer of the Year at the British Guild of Beer Writers’ annual awards

  November 28, 2024

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• Cider Review article: ‘City Orchard: cider deep in the heart of Texas’

  November 9, 2024

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• Finalist – British Guild of Beer Writers Awards 2024

  November 7, 2024

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• Austin Woman article: ‘Investing in AgriTech to End Hunger’

  November 4, 2024

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• Final Gravity article: ‘A [Perimenopausal] Woman in Beer – Working in the Industry When You’re of a Certain Age

  November 1, 2024

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• Podcast: ‘The Beers You Should Drink This Fall in Austin’

  October 29, 2024

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• 2024 NAGBW award – Best Travel Writing: First place, Ruvani de Silva, ‘My Father, Lion Lager, & Home’ (Final Gravity)

  October 23, 2024

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• PorchDrinking article: ‘Small Things In Big Countries | Alternate Endings & Queue Beer Collaboration’

  September 13, 2024

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• Austin Monthly article: ’10 Great Oktoberfest Events Around Austin’

  September 11, 2024

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• CAMRA article: ‘Pinvitational: Welcome to the first cask beer festival in Texas’ 

  September 10, 2024

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• Full Pour article: ‘A New Indian Brew’

  August 13, 2024

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• Ferment article: ‘Beer City – Bangalore’

  August 6, 2024

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• CAMRA article: ‘Mexican Lager: A History of Colonialism, Adaption, Appropriation and Ascendence’

  August 5, 2024

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• Texas Monthly article: ‘A Cosmic Roadhouse in Wimberley Spotlights a New Texas-Made Liqueur’

  July 31, 2024

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• Craft Spirits magazine article: ‘Forage Flavors – Distillers are embracing hand-foraged ingredients to create unique, regionally inspired spirits’

  July 29, 2024

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• Texas Monthly article: ‘How Texas Amari Makers Are Embracing the Bitter Trend’

  July 24, 2024

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• Austin Woman Magazine article: ‘The Feed: Space Cowboy’

  July 22, 2024

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• Texas Monthly article: ‘The Best Texas Tequila Brands, According to Bartenders’

  July 16, 2024

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• Houston Chron article: ‘Art and science creates quality craft cider at Houston’s City Orchard’

  July 12, 2024

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• Alcohol Professor: ‘What is Revolution Spirits Doing with Damiana?’

  July 11, 2024

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• Houston Chron article: ‘Head out to this small Central Texas town for a big brewstillery experience’

  July 10, 2024

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• Pellicle article: ‘Apathy Has Rained On Me — On DEI Burnout in the Beer Industry’

  July 9, 2024

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• Houston Chron article: ‘How a team of NASA scientists created award-winning stable of funky beers’

  May 30, 2024

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• Good Beer Hunting article: ‘The Rest Is Noise — Arizona Wilderness’s Quiet Revolution to Drink Like You Care’

  May 2, 2024

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• Houston Chron article: ‘Texas’ craft beer history comes alive at annual Bluff Schuetzenfest’

  April 17, 2024

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• PorchDrinking article: ‘Roughhouse Brewing | New Day Navroz Mango Lassi Sour Ale’

  April 10, 2024

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• Modern Farmer article: ‘Drinking, and Thinking About, More Sustainable Beer’

  April 5, 2024

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• Texas Monthly article: ‘Beer Nerds, Get Thee to the Library!’

  March 25, 2024

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• Austin Monthly article: ‘View the Solar Eclipse at These Local Breweries, Wineries, and Distilleries’

  March 23, 2024

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• Good Beer Hunting article: ‘Lone Star Legends — A Foraging Trip Reveals How It Takes a Village to Make West Texas Gin’

  March 20, 2024

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• Modern Farmer article: ‘How Two Committed Conservationists Revitalized a River With Beer’

  March 15, 2024

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• PorchDrinking article: ‘Saint Arnold Brewing Barrel-Aged Beer & Cellar Tour’

  February 7, 2024

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• PorchDrinking article: ‘Craft Culture X | Thai One On Lemongrass-Basil Blonde Ale’

  February 2, 2024

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• The Alcohol Professor article: ‘Why We’re Loving the Vietnamese Cocktail Scene’

  January 17, 2024

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• Houston Chron article: “These 5 Houston distilleries are heating up the spirit game”

  January 3, 2024

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• Punch Drink article: “Less Beer, More Foam”

  December 21, 2023

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• PorchDrinking article: ‘Rupee Beer | ‘British-Indian IPA’ Combines History & Drinkability

  December 19, 2023

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• PorchDrinking article: ‘Meanwhile Brewing | Winter Beer Menu’

  December 12, 2023

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• Cider Review article: ‘The Beer Lover’s Guide to Cider by Beth Demmon’

  December 10, 2023

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• Washington Post article: ‘Seeking the perfect pour, more U.S. beer drinkers are embracing foam’

  November 29, 2023

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• Hop Culture article: ‘Patagonia Provisions Launches First National Regenerative Organic Certified® Kernza® Brewing Project’

  November 22, 2023

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• Austin Monthly article: ‘Local Breweries Release Beverages Inspired by Foraged Plants’

  November 9, 2023

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• Houston Chron article: ‘How Saint Arnold Brewing’s passion for quality, community took them from Texas to national stardom’

  October 31, 2023

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• Featured in i newspaper article: ‘Child-free by choice: Six people reveal why they never want to be parents’

  October 19, 2023

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• Pellicle Magazine article: ‘London Is the Perfect Place for Me – Robyn Weise and Her Windrush 75 Lager’

  September 13, 2023

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• Hop Culture article: ‘Curating Craft Beer – A Growing Number of Museums Showcase American Beer Culture’

  September 12, 2023

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• CAMRA piece: ‘Grodziskie: Everything you need to know about Polish Champagne’

  September 9, 2023

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• PorchDrinking article: ‘Rupee Beer – Mango Wheat Ale’

  September 7, 2023

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• Texas Monthly article: ‘Meet Three South Asian Brewery Owners Bringing Their Culture to Texas’ Beer Scene’

  September 6, 2023

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• Austin Monthly article: ‘Welcome to the era of party cocktails!”

  September 6, 2023

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• Texas Highway article: ‘Texas Moonshine Distillers Are Bringing the Spirit Back’

  August 29, 2023

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• Featured on “Cheers Chatty – India’s only beer podcast”

  August 9, 2023

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• Hop Culture article: ‘Three New Black-Owned Breweries Diversifying the Texas Beer Scene’

  August 8, 2023

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• Crafted for All article: ‘Bringing new ideas and flavors to the table: Raising the profile of South Asians in the beer industry’

  August 1, 2023

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• Featured in podcast: ‘How NOT To Start A Damn Brewery: the podcast’

  July 19, 2023

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• PorchDrinking article: ‘Real Wild & Woodsy Festival | Flagstaff, Arizona’

  July 11, 2023

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• Beer Is For Everyone article: ‘No Accountability, No Action’

  July 7, 2023

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• Austin Monthly article: ‘Austin’s First All-Female-Led Nano Brewery is Curing What Ales Tap Lines’

  July 5, 2023

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• PorchDrinking article: ‘Stem Ciders | Apricot Haze’

  June 23, 2023

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• Ruvani de Silva & South Asian Beer Club featured-in “Craft Beer Austin” article: ‘A South Asian Beer Club Collaboration features three Texas breweries’

  June 15, 2023

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• Texas Monthly article: ‘These Women Are Breaking Texas’s Craft Brewery Glass Ceiling’

  June 2, 2023

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• Ruvani de Silva & South Asian Beer Club featured-in HopCulture article by Grace Lee-Weitz, ‘Subcontinental: The First-Ever All-South Asian Collab in Craft Beer’

  May 30, 2023

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• PorchDrinking article: ‘Texas Keeper Cider | Harrison’

  May 24, 2023

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• Modern Farmer article: ‘Meet the Alaskan Brewers Making Sustainable Beer in One of the World’s Most Remote Cities’

  May 5, 2023

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• Porch Drinking article: ‘Urban South HTX Celebrates 3rd Anniversary With 8 Circus-Themed Collaboration Beers’

  May 4, 2023

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• Beer Is for Everyone article: ‘Beer & Trolling: A Not So Tall (T)ale’

  April 27, 2023

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